Our Resident Experts

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Dominic DeLuca is an artisan butcher with over 4 years experience cutting whole carcass meats. Feel free to call "Dom" with any processing questions.

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Patrick Cronin heads up the wholesale division of the company and is great at anticipating your commercial kitchen and foodservice needs.  Speak to him for sales and delivery questions.

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James Lavigne is a meat cutter with over 10 years experience cutting hanging meat.  He is also our expert hamburger and sausage maker.  Need a custom made sausage using your own recipe or have general processing questions? Call James.

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Mark Kehrberg has a wide variety of business experience including cutting meat in the Midwest for a beef and pork processor that eventually was bought out by Tyson foods.  More recently, he worked in New York as a business manager for production companies that worked in the advertising industry.  Call Mark with general questions and business opportunities.