Our Resident Experts


Katie Murdock is very much connected to the local agricultural community and a farmer herself, raising over 60 head of Hereford cattle.  She is also an expert meat cutter and a skilled smoker of hams and bacons. Call Katie for any questions relating to processing.


Patrick Cronin heads up the wholesale division of the company and is great at anticipating your kitchens needs and finding out of stock items.  Call him with sales and delivery questions.


James Lavigne is meat cutter with over 5 years experience cutting hanging meat.  He is also our expert hamburger and sausage maker.  Need a custom made sausage using your own recipe?  Call James.


Mark Kehrberg has a wide variety of business experience including cutting meat in the Midwest for a beef and pork processor that eventually was bought out by Tyson foods.  More recently, he worked in New York as a business manager for production companies that worked in the advertising industry.  Call Mark with general questions and business opportunities.