Litchfield Locker
Locally owned Custom Retail Meat Market And USDA inspected processing plant
OPEN to the public.
Specials
Weekly Specials- Specials are posted weekly in store, on Facebook/Instagram, or via email! Feel free to call and ask as well.
News
Package Plan Pricing has been updated- scroll down for the link to the new pricing
Deer Processing Update-We only accept deer for processing that have been field dressed and skinned due to our busy processing schedule with local farms. Please call ahead to confirm we can accept deer. We will be more likely to be able to process your deer if its skinned and quartered and/or if its boneless trim and can turn away an animal we deem un-processable.
New- Check out our Online Locker Store! Order for pick up or delivery(based on items)
Game Meats
We carry farm raised venison and elk. We have packages of ground, stew, and loin steaks. Other cuts may be available please call or stop in with questions. We also carry bison, rabbit, wild boar depending on availability.
Poultry game includes; geese, pheasant, duck, partridge, quail, capon, and cornish hens.
Local Meat- Local Beef(half or whole) and Pork(whole) or both are available as cuts in our retail section. For more information on whole/half beef please refer to the beef share section below and/or give us a call. For whole pork please contact us. Please note that half or whole animals require lead time.
Roaster pigs- are available with approximately 2 weeks notice & a deposit.
For the Pets- We make our own raw chicken and beef pet food with the best ingredients! Pet Liver snaps and marrow bones available as well!
Retail Store- Our retail store is stocked with a variety of meats and cuts, game, deli items, and spices.
-We carry Lamb and Veal in a variety of cuts.
-Try our very own pork and chicken sausages made in house!
-Looking for something you don’t see, ask one of our resident experts.
Click the link for a general product list (prices not included)- Locker Products
General
Information
About
We are a locally owned business, whose primary purpose is to provide great service and meats to the residents of Litchfield County.
We are USDA inspected and can process, package and label your products for resale. We work closely with Bristol Beef for USDA slaughter. We also do custom/non USDA inspected processing and private labeling for your farm or business.
We have a retail store open to the public for any of your meat, poultry, or game needs open 6 days a week. For bulk orders we ask that you call ahead.
Please call ahead for all processing orders and ask for the processing manager.
For Wholesale orders & deliveries call and ask for Mark or email mark@llprovisions.com
Thank you for your interest in the Litchfield Locker, we look forward to hearing from you.
Processing Instructions
Email Processing Instructions & Questions to: LOCKERPROCESSING@GMAIL.COM
When filling out a cutting instructions sheet…
Be sure to print both pages of each cutting instructions pdf and email both to us
Only fill out the first page.
Beef Cutting Instructions
Lamb Cutting Instructions
Pork cutting instructions
Veal Cutting Instructions
Venison Cutting instructions
Processing charge
Package Plans
Package Plans
Picnic Pack
Introducing…BEEF SHARES
Litchfield Locker is offering a new type of service for retail customers who are interested in purchasing a beef share.
What is a beef share?
Beef shares are portions of a beef carcass that Litchfield Locker locally sources from western NY and processes into popular retail cuts for consumers. The beef share options are 1/2 (1 side), and whole.
Customers can purchase any of the following beef shares for the appropriate pricing based on the specific hanging weight of each carcass.
Learn more about what retail cuts come in each type of beef share by clicking the links below!
Pricing & How to Order
How to Order:
Choose a side or whole. Click the orange link that corresponds with your choice.
Fill out the beef cut sheet, print and email to us litchfieldlocker@gmail.com
We will call you when your order is ready (we estimate that we would need approximately 3-4 weeks from order to pickup).
Pricing & Order Sheet
SIDE (1/2)
Retail cuts from the CHUCK, BRISKET, SHANK, PLATE, RIB, LOIN, ROUND & FLANK.
$6.00/LB
WHOLE
Retail cuts from the CHUCK, BRISKET, SHANK, PLATE, RIB, LOIN, ROUND & FLANK.
$5.50/LB
NOTE: All beef share options require a non-refundable $250 deposit.
Beef shares are large commitments on both our part and yours, this deposit reflects this mutual commitment.
Need More Info Regarding Buying Beef Shares?
Click on the button below to learn more about the beef share buying process and to get an idea of what volume and type of products to expect in each type of beef share.
Whole Local Pigs
Litchfield Locker offers Local Pigs available only as a whole for retail costumers. We work locally with a farm in Western NY that provide the pigs and process them into popular cuts for customers. Pricing is based on the hanging weight of the carcass.
Pricing & How to Order
How to order
Fill out the pork cut sheet, print, & email to us at litchfieldlocker@gmail.com.
Call or stop in to confirm with us & to make the deposit.
We will call you when your order is ready (we estimate that we would need approximately 3-4 weeks from order to pickup).
Pork Cut Sheet
Pricing
Price is market based and may change.
Whole Local Pig- $3.99l/b
Retail cuts from Shoulder, Loin, Belly, Ham.
Note: Local Pigs require a non-refundable $100 deposit.
Local Pigs are large a commitment on both our end and yours, this deposit reflects the mutual commitment.
Roaster Pigs
We can obtain Roaster Pigs with at least 2 weeks notice.
Size varies from 20-200 pounds, Just give us a call or stop in to order the size you want.
Prices vary based on market and size. A $100 non refundable deposit is required to order.
Pricing
Any further questions or to place an order feel free to stop in or give us a call.
Our Resident Experts
Serena Mrowka is our retail & marketing specialist with 6 years of customer service experience, Call Serena for any of your ordering needs.
Mark Kehrberg has a wide variety of business experience including cutting meat in the Midwest for a beef and pork processor that eventually was bought out by Tyson foods. More recently, he worked in New York as a business manager for production companies that worked in the advertising industry. Call Mark with general questions and business opportunities.
Dan Paden is our processing manager. He has 15 years of butchering and sausage making experience. Call Dan for processing questions and scheduling.
Ken Buell is our meat cutter with 4 years of experience in meat cutting, sausage making, and smoking products.
Contact Us
Litchfield Prime Meats & Provisions, LLC
205 East Street - PO Box 329
Litchfield, CT 06790
P - 860.567.5448 F - 860.567.9437
E - litchfieldlocker@gmail.com
Monday- Friday 9-5, Saturday 9-2
Closed Sunday