Our Resident Experts
Dominic Deluca is our newest meat cutter but already has over 5 years experience cutting whole carcass meats. He is also rapidly gaining experience smoking hams, bacons and original jerky recipes. Feel free to call "Dom" with any processing questions.
Patrick Cronin heads up the wholesale division of the company and is great at anticipating your commercial kitchen and foodservice needs. Speak to him for sales and delivery questions.
James Lavigne is a meat cutter with over 10 years experience cutting hanging meat. He is also our expert hamburger and sausage maker. Need a custom made sausage using your own recipe or have general processing questions? Call James.
Mark Kehrberg has a wide variety of business experience including cutting meat in the Midwest for a beef and pork processor that eventually was bought out by Tyson foods. More recently, he worked in New York as a business manager for production companies that worked in the advertising industry. Call Mark with general questions and business opportunities.
We are a locally owned business, whose primary purpose to provide great service and meats to the residents of Litchfield County. New owner Mark Kehrberg is happy to continue in the tradition of Bob and Donna Clark, who provided 40 years of terrific service to their community.
We are USDA inspected and can custom cut, package and label your products for resale. We also do custom cutting for your personal use. In Deer Season, we can cut and package your deer.
Thank you for your interest in the Litchfield Locker, we look forward to hearing from you.
Litchfield Prime Meats & Provisions, LLC
205 East Street - PO Box 329
Litchfield, CT 06790
P - 860.567.5448 F - 860.567.9437
E - email@example.com