Our Resident Experts
Katie Murdock is very much connected to the local agricultural community and a farmer herself, raising over 60 head of Hereford cattle. She is also an expert meat cutter and a skilled smoker of hams and bacons. Call Katie for any questions relating to processing.
Patrick Cronin heads up the wholesale division of the company and is great at anticipating your kitchens needs and finding out of stock items. Call him with sales and delivery questions.
James Lavigne is meat cutter with over 5 years experience cutting hanging meat. He is also our expert hamburger and sausage maker. Need a custom made sausage using your own recipe? Call James.
Mark Kehrberg has a wide variety of business experience including cutting meat in the Midwest for a beef and pork processor that eventually was bought out by Tyson foods. More recently, he worked in New York as a business manager for production companies that worked in the advertising industry. Call Mark with general questions and business opportunities.
We are a locally owned business, whose primary purpose to provide great service and meats to the residents of Litchfield County. New owner Mark Kehrberg is happy to continue in the tradition of Bob and Donna Clark, who provided 40 years of terrific service to their community.
We are USDA inspected and can custom cut, package and label your products for resale. We also do custom cutting for your personal use. In Deer Season, we can cut and package your deer.
Thank you for your interest in the Litchfield Locker, we look forward to hearing from you.
Litchfield Prime Meats & Provisions, LLC
205 East Street - PO Box 329
Litchfield, CT 06790
P - 860.567.5448 F - 860.567.9437
E - firstname.lastname@example.org